Health Education Nutrition Program

You are a health educator delivering a nutrition education program in a community whose culture you are not familiar with. Discuss how culture in this situation might influence the teaching and learning process, and identify what can you do as a health educator to better prepare yourself to teach this program? After watching the Cultural competency and health education video that was listed in this week’s readings, explain cultural and linguistic competence and discuss at least three things you learned from the video about developing culturally or linguistically appropriate health education programs. American Speech-Language Hearing Association. (2018). Issues in ethics: Cultural and linguistic competence. Retrieved from https://www.asha.org/practice/ethics/cultural-and-linguistic-competence/ Centers for Disease Control and Prevention. (2015). Cultural competence. Retrieved from https://npin.cdc.gov/pages/cultural-competence Community Tool Box. (2018). Building relationships with people from different cultures. http://ctb.ku.edu/en/table-of-contents/culture/cultural-competence/building-relationships/main Conley, M. (2014). Cultural competency and health education (Video File). Retrieved from https://www.youtube.com/watch?v=NN_j7f7-iJU[1:00] U.S. Department of Health and Human Services. (n.d.). What is cultural competency? Retrieved from https://www.cdc.gov/nchhstp/socialdeterminants/docs/what_is_cultural_competency.pdf

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